Can You say “Delicious”??

This week, our church was taken over by Vacation Bible School (or VBX-treme for the preteens)! It is a highlight of the summer for our family. The tradition is to have Family & Friends Night on Thursday night of VBS/VBX week and invite every family to come and have a great night of food, fun, and games (including an old-fashioned cake walk—yummy!!)

After making this recipe for one of my donations for the Cake Walk, I decided that you needed to know about it. If you don’t already have this recipe in your collection, you MUST have it!!

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Sopapilla Cheesecake

1 stick butter

2 cans Crescent Rolls

3 (8 oz.) packages cream cheese, softened

Granulated Sugar

Cinnamon

In a 9”x13” pan, spread out 1 can of Crescents in one sheet (they make the solid sheets now instead of having to smush all of those triangles together. GREAT idea!!). Mix softened cream cheese and 1 1/2 cups sugar together and spread over Crescent sheet. Spread the second can of Crescents over the cream cheese. Melt 1 stick of butter and pour over Crescents. Mix 1/2 cup of sugar with cinnamon and sprinkle over the melted butter. Bake at 350 degrees for 30-35 minutes.  Store leftovers in the refrigerator.

This recipe is delicious served warm or cold!! You could also serve it cold topped with fresh strawberries or blueberries. A perfect summer “sweet”

I hope your family enjoys it as much as mine!!

Blessings,